StampNews.com is glad to inform that Turkey Post Office prepared one more stamp. It is the commemorative sheet with the theme of Our Local Dishes Southeastern Anatolia Region which has taken place in 2014 Stamp Emission Program. The stamps and special First Day Cover were put up for sale at the date of 15.08.2014.
Local cuisine of Southeastern Anatolia Region heavily dependent on meaty fare, with Gaziantep and Urfa being renowned nationwide for their local varieties of kebabs. A local popular product is pistachio, grown in the countryside surrounding Gaziantep and Siirt, in the southwest and northeast of the region respectively. Gaziantep variety is smaller and tastier, but both are worth a try.
The first day postmark Yöresel Yemeklerimiz Güneydoğu Anadolu Bölgesi 15.08.2014 ANKARA will be used at the sale date of mentioned philatelic materials.