Lick and Taste Chinese stamps

China Post have issued a highly popular new stamp with a twist to celebrate the New Year.

2007 is the Year of the Boar and so the designers have decided to incorporate the aroma and taste of sweet 'n' sour pork into the stamps. If the surface of the stamp is scratched the aroma of the popular dish is emitted, whilst it can be tasted if the back is licked.

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