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Europa – Barbagiuans et Pizzaladiere

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The common theme of "Europa 2005" is gastronomy, which allows to make known very much appreciated Monegasque recipes: Barbagiuans, pissaladiere (provencal pizza), chard pie and desserts (fritters and fougasse). 2 stamps bear the "Europa" mention, issued on a same sheet and 2 other visuals are completing the set.

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